Creamy Chicken Lasagna

Ingredients:

3 whole chicken breasts 

9 lasagna noodles

1 can cream of chicken soup

1 can cream of mushroom soup

2/3 c. milk
8 oz. cream cheese
1 pint sour cream
1 tsp. poultry seasoning

1/2 lb. shredded mozzarella cheese

1/4 c. breadcrumbs

Directions:

-Either pan-fry or boil the chicken breasts until done, then shred or cut into cubes.
-Cook the lasagna noodles until flimsy, but not entirely done.
-In a separate bowl, mix together the soups, milk, cream cheese, sour cream, and poultry seasoning.

-Add the chicken to the mixture.

-In order, layer the following in a 9x13 pan:

• Half of the noodles
  
• Sauce with chicken
  
• Half of the mozzarella cheese
  
• Remaining noodles
  
• Remaining sauce
  
• Remaining cheese
  
• Breadcrumbs
  

-Bake at 375 degrees for at least 30 minutes.