Sunday, November 30, 2008

Red Lobster Bisuits


2 C Bisquick

2 C sharp cheddar cheese, shredded

2/3 C milk

 

Mix baking mix and cheddar cheese.  Add milk, stirring just to combine.  Do not over stir, this is important.  Let sit for 10 min to finish absorbing liquid.  Gently spoon 12 biscuits on parchment lined baking sheet andbake 450 degrees, 7-8 minutes.

 

¼ C butter

1 garlic clove,smashed

1-2 tsp Dried parsley flakes

Salt

 
While baking, melt butter and add garlic.  Add dried parsley flakes and brush over hot biscuits.  Sprinkly biscuits with salt.

 Cooking/Prep Time guess: 35 min

These are so yummy!!!
 

1 comment:

Liz Johnson said...

YUM.

FYI, Jen & Becky, I have set you both up to have any comments or new posts emailed to you. Let me know if you want this to change. :)