This is possibly the easiest dinner ever, and it's meatless!
16 oz cottage cheese
2 T butter
1 egg (even when doubling)
8 oz cream cheese
1 T basil
1/4 cup parmesan cheese
2 T chopped green onions
8-10 flour tortillas
1 jar spaghetti sauce
1 small can sliced mushrooms
Directions:
- Grease a 13x9 pan.
2 T chopped green onions
8-10 flour tortillas
1 jar spaghetti sauce
1 small can sliced mushrooms
Directions:
- Grease a 13x9 pan.
- Blend cheeses, butter, egg, parmesan cheese, and basil.
- Spread down the center of a tortilla, then roll.
- Place seam side down in pan.
- Spread spaghetti sauce over the whole thing.
- Sprinkle with canned mushrooms.
- Bake at 350F for 25 minutes.
Tips & Tricks:
- I used low-fat cream cheese and non-fat cottage cheese, and it still tasted awesome. Don't tell Chris.
- I also added some dried minced onion to the filling because I have a ton of it (thank you, church food storage place). It was good. :)
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