Sunday, April 5, 2009

Whole Wheat Snickerdoodles

Adapted from AllRecipes.

Ingredients:
1 cup butter
1-1/2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups whole wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1/4 cup white sugar
2 teaspoons ground cinnamon

Directions:
- Cream butter and brown sugar until fluffy.
- Add eggs and vanilla.  Beat well.
- Add dry ingredients, except sugar and cinnamon.
- Mix sugar and cinnamon together in a small bowl.
- Shape dough into small balls and roll in the cinnamon sugar mixture.
- Place 2 inches apart on an ungreased baking sheet.
- Bake at 375F for 8-10 minutes.

No comments: